Brazilian Cheese Bread

This Brazilian Cheese Bread is SO EASY! Gluten-free, cheesy puffs with a golden crust and chewy interior, perfect for any meal or snack.

Prep Time 15

Cook Time 25

Total Time 40

Course Snack

Cuisine Brazilian

Servings 8 servings

2 large eggs
0.5 cup vegetable oil neutral oil
0.5 cup milk
1 cup tapioca flour also called tapioca starch
0.5 cup grated Pecorino Romano or Parmigiano Reggiano cheese offers sharp, savory flavor
0.5 cup shredded Mozzarella or Cheddar cheese adds creaminess and gooey texture
0.5 teaspoon salt heaping
1 teaspoon baking powder provides lift

Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the 2 large eggs, ½ cup vegetable oil, and ½ cup milk until smooth and well combined.
In a separate bowl, mix together 1 cup tapioca flour, ½ teaspoon salt, and 1 teaspoon baking powder.
Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; a few lumps are okay.
Fold in ½ cup grated Pecorino Romano or Parmigiano Reggiano and ½ cup shredded Mozzarella or Cheddar cheese evenly throughout the batter.
Using a spoon or hands, scoop out dough portions about the size of a golf ball. Place on a parchment-lined baking sheet, spacing them apart.
Bake in the preheated oven for 20-25 minutes until tops are golden brown and puffy.
Remove from oven and cool for a few minutes before serving warm.

For an aromatic twist, add fresh herbs like rosemary or thyme to the dough.
You can substitute dairy milk and cheese with non-dairy alternatives for a dairy-free version.
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

Keyword Cheesy, Easy, Gluten-Free, Snack