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Bread Machine Rye Bread

This Bread Machine Rye Bread is dense, flavorful, and easy to make, perfect for sandwiches or toast.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 3 minutes
Course Bread
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Bread Machine
  • Mixing Bowl

Ingredients
  

Liquid Ingredients

  • 1.5 cups Water, warmed to 110°F
  • 2 tablespoons Olive Oil

Dry Ingredients

  • 2 teaspoons Brown Sugar or Molasses
  • 2 cups Rye Flour
  • 2 cups All-Purpose Flour
  • 2 teaspoons Salt
  • 2 teaspoons Caraway Seeds (optional)
  • 2.25 teaspoons Instant Yeast

Instructions
 

  • Step 1: Prepare Your Ingredients. Gather all your ingredients and ensure the water is warmed to about 110°F (45°C).
  • Step 2: Add Ingredients to Bread Machine. Add the warmed water, olive oil, and brown sugar or molasses to the bread machine pan. Layer in the rye flour and all-purpose flour, then add salt, caraway seeds, and sprinkle the instant yeast on top.
  • Step 3: Set Your Bread Machine. Close the lid, select the whole wheat or rye bread setting, and start the machine.
  • Step 4: Let the Bread Cool. Once baked, remove the pan and let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
  • Step 5: Slice and Enjoy. Once cooled, slice the bread and enjoy with butter or as a sandwich.

Notes

Ensure your yeast is fresh for best results. For a denser bread, reduce the all-purpose flour and increase the rye flour.
Keyword Easy, Homemade