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Homemade Broccoli Cheddar Frittata photo

Broccoli Cheddar Frittata

This Broccoli Cheddar Frittata is SO EASY! Packed with vibrant greens and cheesy goodness, perfect for breakfast, brunch, or a light dinner.
Print Recipe Save it
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings

Equipment

  • Oven-safe Skillet
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Medium Saucepan

Ingredients
  

  • 6 large eggs
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups broccoli cut into bite-size florets
  • 1/2 cup water
  • 1 cup aged sharp cheddar grated
  • 2 tablespoons fresh dill chopped
  • 1/2 teaspoon smoked paprika

Instructions
 

  • Preheat your oven to 375°F (190°C). This ensures that your frittata cooks evenly and gets that lovely golden top.
  • In a medium saucepan, bring the 1/2 cup of water to a boil. Add the broccoli florets and cook for about 2-3 minutes, until they are bright green and slightly tender. Drain and set aside.
  • In a large mixing bowl, combine the 6 eggs, 1 tablespoon of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk until the mixture is well combined and slightly frothy.
  • Fold in the grated aged sharp cheddar and chopped fresh dill into the egg mixture. This adds a wonderful depth of flavor that complements the broccoli beautifully.
  • Add the blanched broccoli to the egg and cheese mixture, stirring gently to combine everything.
  • Heat your oven-safe skillet over medium heat and add a drizzle of olive oil. Once hot, pour in the egg mixture. Cook for about 5 minutes, or until the edges begin to set.
  • Sprinkle the smoked paprika on top of the frittata, then transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed and set in the center.
  • Once baked, remove the frittata from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra dill if desired. Enjoy your delicious Broccoli Cheddar Frittata!

Notes

  • Use fresh, high-quality eggs for richer flavor and better texture.
  • Blanch broccoli briefly to keep vibrant color and tender texture.
  • Allow frittata to cool slightly before slicing for cleaner cuts.
  • Swap vegetables or cheeses to customize the flavor.
  • Store leftovers in the fridge for up to 4 days or freeze individual slices for up to 2 months.
Keyword Easy, Gluten-Free, Quick, Vegetarian