Broccoli-Cheddar Quiche
This Broccoli-Cheddar Quiche is a creamy, cheesy delight packed with fresh broccoli. Perfect for any meal, it's easy to make and a wholesome way to enjoy veggies!
Equipment
- 9-inch Pie Dish
- Mixing Bowl
- Whisk
- Knife and cutting board
- Oven
- Small pot
- Skillet
Ingredients
- 1 prepared pie crust pie crust store-bought or homemade
- 4 large eggs
- 1 cup milk whole or low-fat
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- to taste salt to taste
- to taste freshly cracked black pepper to taste
- 4 cups broccoli florets small chopped
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking and a golden top.
- Place your prepared pie crust in the 9-inch pie dish. Poke a few holes in the bottom with a fork to prevent bubbling.
- Bring water to a boil in a small pot. Blanch the chopped broccoli florets for 2-3 minutes until bright green and tender-crisp. Drain and set aside to cool.
- In a skillet over medium heat, sauté the minced garlic in a little olive oil or butter for about 1 minute until fragrant, taking care not to burn it.
- In a mixing bowl, whisk together the eggs, milk, dried oregano, salt, and pepper until well combined with no visible egg whites.
- Spread the sautéed garlic and blanched broccoli evenly over the bottom of the pie crust. Pour the egg mixture over the broccoli. Sprinkle shredded sharp cheddar cheese generously on top.
- Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
- Remove from oven and let cool for about 10 minutes before slicing to allow the filling to set further.
Notes
- Use fresh or frozen broccoli; if frozen, thaw and drain well to avoid excess moisture.
- Feel free to swap broccoli with seasonal vegetables like asparagus, zucchini, or kale.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Reheat refrigerated quiche in a 350°F oven for about 20 minutes or microwave individual slices for convenience.
- Try adding cooked bacon or ham for a non-vegetarian variation.