Broiled Sirloin
This broiled sirloin is quick, juicy, and packed with bold steakhouse flavor. Perfectly seared with simple ingredients for an impressive meal anytime!
Equipment
- Broiler
- Baking Sheet
- Meat Thermometer
- Tongs
Ingredients
- 1 lb petite sirloin steak about 1 inch thick
- 2 tablespoons vegetable oil to help with browning and prevent sticking
- McCormick Montreal Steak or Smokehouse Maple seasoning to add depth of flavor
Instructions
Build Broiled Sirloin Step by Step
- Preheat your oven’s broiler. Position the rack about 4-6 inches from the heating element for optimal cooking.
- Pat the petite sirloin steak dry with paper towels to achieve a nice crust. Drizzle both sides of the steak with vegetable oil and rub it in evenly.
- Sprinkle the McCormick Montreal Steak or Smokehouse Maple seasoning liberally over both sides of the steak, pressing gently to adhere.
- Place the seasoned steak on a baking sheet and broil for 4-5 minutes on one side. Carefully flip with tongs and broil for another 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.
- Check the internal temperature with a meat thermometer. Aim for 130°F to 135°F for medium-rare. Cook longer if preferred more done.
- Remove the steak from the oven and let it rest for 5-10 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips. Serve with your favorite sides and enjoy!
Notes
- Use a meat thermometer to ensure perfect doneness every time.
- Letting the steak rest after cooking keeps it juicy and tender.
- Try different seasoning blends or oils to customize the flavor.
- Space steaks apart on the baking sheet to ensure even cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.