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Quick Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches. shot

Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches.

These Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches are an irresistible combo of soft oatmeal cookies and rich cookie dough ice cream!
Print Recipe Save it
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Dessert
Servings 6 servings

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheets
  • Parchment Paper
  • Ice Cream Scoop
  • Cooling rack
  • Medium Saucepan
  • Ice cream maker

Ingredients
  

For the Cookie Dough Ice Cream:

  • 5 large egg yolks
  • 3/4 cup granulated sugar
  • 3 cups whole milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon flaky sea salt
  • 1/3 cup mini semi-sweet chocolate chips

For the Oatmeal Cookie Dough:

  • 1/2 cup salted butter (1 stick)
  • 1/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 pasteurized egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups old-fashioned oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil or melted coconut oil
  • 1 large egg
  • 1 cup semi-sweet chocolate chips

Instructions
 

Make the Cookie Dough Ice Cream

  • In a medium saucepan, whisk together the egg yolks and granulated sugar until smooth.
  • Gradually add in the whole milk while whisking continuously.
  • Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens slightly, about 10 minutes.
  • Remove from heat and stir in the vanilla extract and flaky sea salt.
  • Allow to cool completely.
  • Once cooled, churn in an ice cream maker according to the manufacturer’s instructions.
  • Fold in mini semi-sweet chocolate chips before transferring to a container and freezing until firm.

Prepare the Oatmeal Cookie Dough

  • In a large mixing bowl, cream together the salted butter, light brown sugar, and granulated sugar until light and fluffy.
  • Beat in the pasteurized egg and vanilla extract until well combined.
  • In another bowl, whisk together the flour, old-fashioned oats, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in semi-sweet chocolate chips.

Bake the Cookies

  • Preheat your oven to 350°F (175°C).
  • Line your baking sheets with parchment paper.
  • Drop heaping tablespoons of cookie dough onto the prepared sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.
  • Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Assemble the Ice Cream Sandwiches

  • Once the cookies are completely cool and the ice cream is firm, place a generous scoop of cookie dough ice cream on the bottom of one cookie, then top with another cookie, gently pressing down.
  • Repeat with the remaining cookies and ice cream.
  • For a fun twist, roll the edges of the ice cream sandwiches in extra chocolate chips or sprinkles!

Freeze and Enjoy

  • Place the assembled ice cream sandwiches back in the freezer for about 30 minutes to firm up.
  • When ready to enjoy, take them out, let them sit for a minute to soften slightly, and then dig in!

Notes

  • Chill cookie dough before baking to prevent spreading and maintain shape.
  • Use room temperature butter and eggs for best cookie texture.
  • Wrap sandwiches individually and store in freezer up to 2 weeks.
Keyword Brown Sugar, Chocolate Chips, Easy, Ice Cream Sandwich, Oatmeal