Browned Butter Rice Krispies Treats
These Browned Butter Rice Krispies Treats are a nostalgic classic with a rich, nutty twist that’s crispy, gooey, and utterly irresistible!
Equipment
- Large saucepan
- Wooden Spoon or Spatula
- 9x13 inch Baking Dish
- Parchment Paper
- Measuring Cups
- Heat-resistant spatula
Ingredients
- 5 cups Rice Krispies cereal
- 1/2 cup unsalted butter browned
- 10 ounce marshmallows miniature or large
- 1 teaspoon salt optional
Instructions
Brown Butter Rice Krispies Treats Instructions
- Place unsalted butter in a large saucepan over medium heat. Stir frequently as it melts and foams. Continue stirring until the milk solids turn golden brown and the butter has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- Reduce heat to low and add the entire 10-ounce bag of marshmallows to the browned butter. Stir continuously until marshmallows are completely melted and smooth.
- Remove the saucepan from heat. Add 5 cups of Rice Krispies cereal and sprinkle in salt if using. Gently fold the cereal into the marshmallow mixture until evenly coated, being careful not to crush the cereal.
- Line a 9x13-inch baking dish with parchment paper. Pour the mixture into the dish and use a heat-resistant spatula to spread evenly. Press firmly to create a compact layer with no gaps.
- Allow treats to cool at room temperature for about 30 minutes or until set. Lift treats out using parchment paper edges and slice into squares or rectangles.
Notes
- For a more intense flavor, add a splash of vanilla extract to the marshmallow mixture before combining with the Rice Krispies.
- Use less Rice Krispies cereal (about 4 cups) for a chewier texture.
- Mix in extras like chocolate chips, nuts, or dried fruit for added flavor and texture.
- Ensure butter is browned properly to achieve the distinctive nutty flavor.
- Store treats in an airtight container at room temperature for 3-5 days or freeze up to 2 months.