Brownie Peanut Butter Cup Surprises
These Brownie Peanut Butter Cup Surprises are SO EASY! Gooey mini Reese’s peanut butter cups hidden inside fudgy brownies make every bite a delightful surprise.
Equipment
- Mixing Bowl
- Measuring Cups
- 9x9-inch baking pan
- Spatula
- Oven mitts
Ingredients
Main Ingredients
- 1 box brownie mix choose your favorite brand
- eggs use the amount called for on the brownie mix box
- oil use the amount called for on the brownie mix box
- 1 package mini Reese’s peanut butter cups unwrapped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking and fudgy brownies.
- Lightly grease a 9x9 inch baking pan with cooking spray or line it with parchment paper for easy removal.
Make Brownie Batter
- In a mixing bowl, combine the brownie mix with the eggs and oil according to the package directions. Stir until just combined, being careful not to overmix.
Assemble Brownies
- Pour half of the brownie batter into the prepared baking pan and spread evenly across the bottom.
- Place the unwrapped mini Reese’s peanut butter cups evenly over the brownie batter, arranging in rows or scattering randomly.
- Spoon the remaining brownie batter over the peanut butter cups, covering them completely.
Bake and Finish
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep brownies fudgy.
- Allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- Check brownies a few minutes before the end of baking to avoid dryness.
- Ensure brownie batter is thick enough to prevent peanut butter cups from sinking.
- Rotate the pan halfway through baking for even cooking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate up to one week.
- Rewarm brownies by microwaving for 10-15 seconds for a fresh-baked taste.