Bubble Pizza
Bubble Pizza is SO EASY! Bite-sized bubbly dough with cheesy, pepperoni goodness perfect for fun family meals and gatherings.
Equipment
- Oven-safe baking dish
- Mixing Bowl
- Wooden Spoon or Spatula
- Knife or pizza cutter
- Measuring cups and spoons
Ingredients
- 1 can (16-ounce) refrigerated biscuits
- 1 cup pizza sauce
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup quartered pepperoni
- 2 cups shredded Colby Jack cheese
Instructions
The Method for Bubble Pizza
- Preheat your oven to 375°F (190°C). This ensures that your Bubble Pizza bakes evenly and comes out perfectly golden.
- Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters. This will create the delightful bubbles as they bake!
- In a large mixing bowl, combine the quartered biscuits, pizza sauce, parmesan cheese, Italian seasoning, garlic powder, and pepperoni. Gently toss everything together until the biscuit pieces are evenly coated.
- Transfer the mixture into your prepared baking dish. Sprinkle the shredded Colby Jack cheese generously on top, ensuring every bite will be cheesy.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly. The aroma will be irresistible!
- Once out of the oven, let the Bubble Pizza cool for a few minutes. Then, serve it warm and let everyone pull apart their cheesy, bubbly pieces. Enjoy the deliciousness!
Notes
- Don’t overcrowd the baking dish to allow biscuits to rise and bubble up beautifully.
- Experiment with different cheese blends for unique flavor variations.
- Try adding seasonal vegetables or different meats for customized versions.
- Allow the dish to cool slightly before serving to help the cheese set for easy pulling apart.
- Store leftovers in an airtight container in the refrigerator up to 3 days or freeze for up to 3 months.