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Homemade Buffalo Chicken Flatbread recipe photo

Buffalo Chicken Flatbread

A quick and spicy buffalo chicken flatbread with melted Monterey Jack, fresh spinach, and blue cheese dressing.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Rimmed Baking Sheet
  • pastry brush or small brush
  • Medium Bowl
  • Oven
  • Cutting Board
  • Sharp Knife

Ingredients
  

  • 1 12x9-inch piece lavash flatbread
  • 1 tablespoon extra-virgin olive oil
  • 1 cup shredded cooked chicken
  • 2 tablespoons Frank's Hot Sauce
  • 1 tablespoon unsalted butter melted
  • 3/4 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped fresh spinach
  • 1/3 cup blue cheese salad dressing

Instructions
 

  • Position an oven rack in the lower-middle and preheat the oven to 425°F (220°C).
  • Place the lavash on a rimmed baking sheet and brush both sides lightly with the olive oil.
  • Bake the lavash 3 to 4 minutes, until golden brown; remove from the oven and let it cool slightly on the pan.
  • While the lavash cools, toss the shredded chicken with the hot sauce and melted butter in a medium bowl until evenly coated.
  • Sprinkle the shredded Monterey Jack evenly over the cooled lavash.
  • Spread the buffalo chicken mixture evenly over the cheese, then sprinkle the chopped spinach on top.
  • Return the topped lavash to the oven and bake 4 to 6 minutes, until the cheese is melted and the chicken is heated through.
  • Let the flatbread cool briefly, transfer to a cutting board, cut into 8 pieces, and drizzle the blue cheese dressing over the slices before serving.

Notes

  • Spoon the dressing into a baggie and snip a corner for easy drizzling.