Buffalo Chicken Roll-Ups
These Buffalo Chicken Roll-Ups are packed with spicy, creamy, and cheesy flavors wrapped in flaky crescent rolls. Perfect for quick meals or game day!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Spatula
Ingredients
- 2 cups cooked chopped chicken
- 3 tablespoons bottled ranch dressing
- 5 tablespoons buffalo hot sauce divided
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) unsalted cream of chicken soup
- 6 tablespoons milk
- 1 can (8 oz) refrigerated crescent rolls (8-count)
- 1 can (4 oz) refrigerated crescent rolls (4-count)
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking and golden brown roll-ups.
- In a mixing bowl, combine the cooked chopped chicken, ranch dressing, and 3 tablespoons of buffalo hot sauce. Stir in the shredded cheddar cheese until well mixed.
- In a separate bowl, whisk together the cream of chicken soup and milk until smooth to create a creamy sauce.
- Open the cans of crescent rolls. On a lightly floured surface, lay out the larger 8-count crescent rolls first. Pinch the seams together to form a solid sheet.
- Spread half of the creamy sauce over the dough, then evenly distribute the chicken mixture over the top.
- Drizzle the remaining buffalo hot sauce over the chicken mixture, then carefully roll the dough up starting from the long edge. Pinch the ends to seal.
- Repeat the rolling process with the smaller 4-count crescent rolls using the remaining filling and sauce. Bake separately or alongside the larger rolls.
- Place the roll-ups on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown and heated through.
- Remove from oven and let cool a few minutes. Serve with additional ranch dressing and your favorite dipping sauces. Enjoy!
Notes
- Use rotisserie chicken for a flavorful and time-saving option.
- Substitute cream of chicken soup with cream of mushroom soup or homemade white sauce if preferred.
- Prepare roll-ups ahead and refrigerate before baking for convenience.
- Adjust buffalo sauce quantity to control spiciness to your liking.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.