Buttermilk Substitute
Never run out of buttermilk again! This easy substitute uses just vinegar or lemon juice and milk to perfectly mimic buttermilk’s tangy flavor and texture.
Equipment
- Measuring Spoons
- Measuring cup
- Mixing Bowl
- Whisk or Spoon
Ingredients
- 1 tablespoon white vinegar or lemon juice
- 1 scant cup milk any type, including non-dairy like almond or soy
Instructions
Step-by-Step: Buttermilk Substitute
- Measure out 1 tablespoon of white vinegar or lemon juice.
- Pour a scant cup of milk into a mixing bowl.
- Add the vinegar or lemon juice to the milk and stir gently to combine; the milk may start to curdle slightly.
- Let the mixture sit for 5-10 minutes to thicken and develop a tangy flavor.
- Use the buttermilk substitute immediately in your recipe as a 1:1 replacement for buttermilk.
Notes
- Use apple cider vinegar as a flavor variation for a different tang.
- Try non-dairy milks like almond or soy for a dairy-free substitute.
- Store any leftovers in the refrigerator for up to 2 days and stir before use.