Cabbage Salad Recipe with Bean Sprouts
A fresh cabbage salad with bean sprouts, crumbled feta, dried cranberries, and sliced almonds tossed in a simple balsamic dressing.
Equipment
- Bowl
- Whisk
- Salad Bowl
Ingredients
Ingredients
- 1/2 head of large green cabbage thinly sliced
- 4 ouncesbean sprouts
- 1/2 cupfeta cheesecrumbled
- 1/4 cupdried cranberries
- 1/4 cupsliced almonds
- DRESSING
- 1/2 cupextra virgin olive oil
- 1/4 cupbalsamic vinegar
- 1 teaspoondijon mustard
- salt and pepper to taste
- 1 tablespoongarlicminced
- 1 teaspoonsweetenerhoney or sugar alternative
Instructions
Instructions
- Make the dressing: in a bowl or jar whisk together 1/2 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1 teaspoon Dijon mustard, 1 tablespoon minced garlic, 1 teaspoon sweetener (honey or sugar alternative) and salt and pepper to taste until well combined.
- In a large salad bowl combine the thinly sliced 1/2 head of large green cabbage and 4 ounces bean sprouts.
- Add 1/2 cup crumbled feta cheese, 1/4 cup dried cranberries, and 1/4 cup sliced almonds to the cabbage and bean sprouts.
- Pour the dressing over the salad—start with about half, toss gently to coat, and add more dressing if desired.
- Toss gently until the ingredients are evenly coated and distributed, taste and adjust seasoning with salt and pepper if needed, and serve immediately.