Caesar Dressing
This Caesar Dressing is SO EASY! A creamy, tangy, and savory sauce that elevates salads and doubles as a dip or sauce for grilled chicken.
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
- Garlic press or knife
- Grater
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste or 2 anchovies, minced
- 2 tablespoons Parmesan cheese finely grated
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Start by gathering all your ingredients. Having everything ready to go makes the process smooth and enjoyable.
- In a medium-sized mixing bowl, add 3/4 cup of mayonnaise. This will serve as the creamy base of your dressing.
- Pour in 2 tablespoons of fresh lemon juice, followed by the minced garlic, Dijon mustard, Worcestershire sauce, and anchovy paste. Whisk these ingredients together until well combined.
- Next, add 2 tablespoons of finely grated Parmesan cheese to the mixture. Stir until the cheese is fully integrated into the dressing.
- Finally, season your dressing with kosher salt and freshly ground black pepper. Start with a pinch of each and adjust according to your preference.
- For the best flavor, cover the dressing and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Notes
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
- If the dressing separates, whisk or shake well before serving.
- This recipe can be doubled or halved easily for batch prep.
- Freezing is possible for up to three months; thaw and whisk before use.
- Substitute light mayonnaise or add Greek yogurt for a healthier twist.