Caesar Salad Dressing
This Caesar Salad Dressing is creamy, tangy, and bursting with classic flavors! Perfectly balanced and easy to make, it elevates any salad or dish.
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
- Garlic press
- Storage container
Ingredients
- 2 cloves garlic minced
- 1 teaspoon anchovy paste optional
- 1 teaspoon pepper freshly cracked
- 2 teaspoons capers brined
- 2 tablespoons lemon juice from one lemon
- 2 teaspoons Dijon mustard
- 1 cup mayonnaise
- 0.5 cup Parmesan cheese grated
- 0.5 cup olive oil extra virgin, good quality
- 1 teaspoon salt or to taste
Instructions
- Start by finely mincing the garlic cloves. This will allow their flavor to infuse into the dressing beautifully.
- In a mixing bowl, combine the minced garlic, anchovy paste (if using), freshly cracked pepper, brined capers, lemon juice, and Dijon mustard. Stir these ingredients together until well mixed.
- Add the mayonnaise to the bowl. This will form the creamy base of your dressing. Mix until the mayonnaise is fully incorporated with the other ingredients.
- Add the grated Parmesan cheese to the mixture. Stir well to ensure an even distribution of cheese throughout the dressing.
- Slowly drizzle in the extra virgin olive oil while whisking continuously. This will emulsify the dressing, making it creamy and smooth.
- Finally, add salt to taste. Start with 1 teaspoon and adjust according to your preference. Give the dressing one last stir to combine all the flavors.
Notes
- Store the dressing in an airtight container in the fridge for up to one week.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Adjust garlic and lemon juice quantities to suit your taste preferences.