Cajun Chicken Pasta with Bell Peppers
This Cajun Chicken Pasta with Bell Peppers is bursting with bold flavors, creamy sauce, and vibrant veggies—ready in under 30 minutes for a perfect weeknight dinner!
Equipment
- Large Pot
- Large skillet or sauté pan
- Sharp Knife
- Cutting Board
- Wooden Spoon or Silicone Spatula
Ingredients
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons olive oil
- 1 pound chicken breast sliced
- 1 tablespoon Cajun seasoning make sure it’s a blend you love
- 1 bell pepper sliced; choose red, yellow, or orange for sweetness
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add 8 ounces of fettuccine or your preferred pasta and cook according to the package instructions until al dente. Reserve a half cup of pasta water before draining. Set the pasta aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Toss the sliced chicken breast with 1 tablespoon of Cajun seasoning, ensuring every piece is well coated. Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, add the diced onion and sliced bell pepper. Sauté for 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
- Pour in 1 cup of chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Then, stir in 1 cup of heavy cream. Let the sauce bubble gently for 3-5 minutes until it thickens slightly. Season with salt and pepper to taste.
- Return the cooked chicken to the skillet with the creamy sauce and vegetables. Add the drained pasta and toss to coat everything evenly. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.
- Sprinkle chopped fresh parsley over the top for a fresh, herbal finish. Serve immediately and enjoy the rich, spicy, and creamy goodness of your Cajun Chicken Pasta with Bell Peppers.
Notes
- Add reserved pasta water gradually to adjust sauce consistency perfectly.
- Swap bell peppers with seasonal vegetables like kale or butternut squash for variety.
- Use fresh garlic and quality Cajun seasoning for the best flavor impact.
- Reheat gently with added cream or broth to keep sauce creamy and smooth.