Cajun Chicken Skillet
This Cajun Chicken Skillet is quick, flavorful, and perfect for busy weeknights! Tender chicken with spicy Cajun seasoning and sautéed bell peppers in one pan.
Equipment
- Large Skillet
- Cutting Board
- Sharp Knife
- Measuring Spoons
- Spatula or wooden spoon
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 bell peppers 1 red, 1 green
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic pressed
- 1/4 cup green onion chopped
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces. This will allow them to cook quickly and evenly.
- In a large bowl, toss the chicken pieces with the Cajun seasoning. Make sure every piece is well-coated for maximum flavor.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- While the chicken is cooking, slice the bell peppers into strips. Once the chicken is done, push it to one side of the skillet and add the bell peppers and pressed garlic to the other side.
- Sauté the bell peppers and garlic for about 3-4 minutes until they are tender but still slightly crisp. Mix everything together in the skillet.
- Remove the skillet from heat and sprinkle chopped green onions on top for a fresh finish. Serve immediately and enjoy your Cajun Chicken Skillet!
Notes
- Prep chicken and vegetables ahead to save time on busy days.
- Adjust the spice level by adding cayenne pepper or using a spicier Cajun seasoning.
- Try adding other vegetables like zucchini or corn for more flavor and texture.