Can You Freeze Onions? The Complete Guide to Freezing Onions
Freezing onions is a game-changer! Save time and reduce waste with this easy, practical guide to freezing onions perfectly every time.
Equipment
- Sharp Knife
- Cutting Board
- Blanching Pot
- Ice Bath
- Freezer Bags
Ingredients
Ingredients
- Onions any variety: yellow, red, or white
- Water for blanching (optional)
- Freezer bags or containers airtight
Instructions
Directions
- Peel the onions and remove any outer skins. Cut off the root end and the stem.
- Dice the onions into your desired size. Smaller pieces thaw quicker and are more versatile.
- If you choose to blanch, bring a pot of water to a boil. Add chopped onions for 2-3 minutes to preserve flavor and color.
- Immediately transfer blanched onions to an ice bath for the same amount of time to stop cooking.
- Drain onions thoroughly and pat dry with a paper towel to remove excess moisture.
- Portion the onions into freezer bags or containers, removing as much air as possible to prevent freezer burn.
- Label your bags with the date and type of onion, then place in the freezer.
Notes
- Blanching onions before freezing helps maintain flavor and texture.
- Use airtight bags to prevent freezer burn and preserve freshness.
- Frozen onions last 6-12 months; best used within 6 months for quality.
- Frozen onions can be added directly to cooked dishes without thawing.
- Avoid freezing whole onions as they develop unpleasant texture.