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Easy Canapes with Garlic Herb Cream Cheese and Avocado photo

Canapes with Garlic Herb Cream Cheese and Avocado

These canapes are SO EASY! Creamy garlic herb cream cheese pairs perfectly with fresh avocado on crispy toasted baguette slices.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Servings 8 servings

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Baking Sheet
  • Spatula or butter knife

Ingredients
  

  • 1 French baguette
  • 2 Tbsp melted butter for toasting the bread
  • 8 oz cream cheese preferably softened
  • 1/4 cup dill finely chopped
  • 2 stalks green onion finely chopped
  • 1 clove garlic pressed
  • 1 avocado
  • 1 lemon to keep avocado from browning
  • Freshly ground black pepper to taste

Instructions
 

Prepare the Baguette

  • Preheat your oven to 375°F (190°C). Slice the French baguette into 1/2 inch thick pieces to ensure the canapes are sturdy yet crispy.

Toast the Bread

  • Place the sliced baguette on a baking sheet and brush each piece with melted butter, coating both sides evenly. Bake for 10-12 minutes until golden brown and crispy, watching to prevent burning.

Prepare the Garlic Herb Cream Cheese

  • In a mixing bowl, combine softened cream cheese, chopped dill, finely chopped green onions, and pressed garlic. Mix until creamy and well combined. Season with freshly ground black pepper to taste.

Prepare the Avocado

  • Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Squeeze half of the lemon over the avocado to prevent browning. Mash slightly with a fork, keeping some texture.

Assemble the Canapes

  • Once the baguette slices have cooled slightly, spread a generous amount of garlic herb cream cheese on each slice. Top with a spoonful of mashed avocado and sprinkle with freshly ground black pepper.

Serve

  • Arrange canapes on a serving platter. Optionally garnish with additional dill or lemon slices for color. Serve immediately and enjoy!

Notes

  • Use firm but ripe avocados for the best texture and flavor in your canapes.
  • To keep avocado from browning, be sure to squeeze fresh lemon juice over it and assemble just before serving.
  • For dietary variations, substitute cream cheese and butter with vegan or dairy-free alternatives as needed.
Keyword Easy, Quick, Vegetarian