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Easy Candy Cane Pretzel Kisses recipe photo

Candy Cane Pretzel Kisses

Easy bite-sized pretzel sandwiches made with Hershey's Kisses and waffle-style pretzels; crisp pretzels topped with melted Kisses and chilled until set.
Prep Time 11 minutes
Cook Time 41 minutes
Total Time 1 hour 22 minutes
Course Snack
Servings 4 servings

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Refrigerator

Ingredients
  

Ingredients

  • 2 bags of Kisses Candy Cane or any flavor, unwrapped
  • 1 1 pound bag of waffle-style pretzels

Instructions
 

Instructions

  • Preheat the oven to 300°F (150°C).
  • Line a large baking sheet with parchment paper. If all pretzels won’t fit without crowding, use a second baking sheet.
  • Arrange the waffle-style pretzels on the prepared baking sheet about 1/2 inch apart.
  • Unwrap the Kisses and place one unwrapped Kiss on top of each pretzel.
  • Bake in the preheated oven for 2 to 2 1/2 minutes, watching closely, until the Kisses look glossy.
  • If a Kiss still seems firm in the center, return the sheet to the oven in 20-second increments until the Kiss is soft and glossy.
  • Remove the baking sheet from the oven. Immediately place a second pretzel on top of each glossy Kiss and press down gently to form a sandwich.
  • Transfer the baking sheet to the refrigerator and chill for 15 minutes to set.
  • Store the finished pretzel-Kiss sandwiches in an airtight container for up to 2 weeks.