Candy Corn Dip
This Candy Corn Dip is a sweet and creamy treat that captures the essence of candy corn, perfect for fall gatherings.
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Serving Bowl
Ingredients
Ingredients
- 1 package White chocolate pudding mix (3.4 oz) Use instant pudding mix for best texture.
- 1.5 cups Milk Use any type of milk.
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping, thawed
- to taste Orange food coloring Add more for a vibrant color.
- as needed Candy corn For garnishing.
- as needed Cookies, graham crackers, or fruit slices For serving.
Instructions
- Step 1: In a medium-sized mixing bowl, combine the white chocolate pudding mix and milk. Whisk until smooth and let sit for 2 minutes to thicken.
- Step 2: Stir in the granulated sugar and vanilla extract until well combined.
- Step 3: Gently fold in the thawed whipped topping until light and airy.
- Step 4: Add a few drops of orange food coloring and mix until you achieve the desired color.
- Step 5: Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes. Garnish with candy corn before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.