Cheeseburger Pasta Skillet Meal
This Cheeseburger Pasta Skillet Meal is a comforting, hearty one-pot dish blending classic cheeseburger flavors with tender pasta for an easy family favorite.
Equipment
- Large Skillet
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Colander
- Cheese Grater
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 28 ounce can crushed tomatoes
- 1 cup water
- 2 1/2 teaspoons Dijon mustard
- 1 teaspoon Italian seasonings
- 2 cups pasta such as elbow macaroni or penne
- Salt and pepper to taste
- 1 cup sharp cheddar cheese shredded
- 1 cup diced dill pickles
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion to the skillet and sauté for 2-3 minutes until translucent and fragrant.
- Stir in the crushed tomatoes, water, Dijon mustard, Italian seasonings, salt, and pepper. Bring the mixture to a gentle simmer.
- Add the pasta directly into the skillet, ensuring it is submerged in the sauce. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- Reduce heat to low and stir in the shredded sharp cheddar cheese until melted and creamy.
- Fold in the diced dill pickles and gently stir to combine.
- Spoon into bowls and serve hot. Garnish with extra cheese or pickles if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze in a freezer-safe container for up to 2 months; thaw overnight before reheating.
- Reheat with a splash of water to keep the dish moist and creamy.
- Swap ground beef for ground turkey or chicken for a leaner meal.
- Use gluten-free pasta or dairy-free cheese to accommodate dietary restrictions.