Cheesecake Waffles
Waffles made from Krusteaz Belgian Waffle Mix topped with a sweetened cream cheese cheesecake-style spread, served with fresh fruit and maple syrup.
Equipment
- Waffle iron
- Wire Rack
- Medium Bowl
Ingredients
Ingredients
- 3 cupsKrusteaz Belgian Waffle Mixplus ingredients needed to make the waffles
- 1/3 cupheavy whipping cream
- 4 ouncescream cheesesoftened
- 2 tablespoonsgranulated sugar
- 1 teaspoonvanilla extract
- Fresh fruit and maple syrupfor serving
Instructions
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- Prepare the waffle batter using the 3 cups Krusteaz Belgian Waffle Mix and the additional ingredients called for on the waffle mix package; mix until combined and smooth.
- Cook the waffles in the preheated waffle iron according to the package/iron instructions until golden and cooked through. Transfer finished waffles to a wire rack or warm plate while you make the topping.
- In a medium bowl, beat 4 ounces softened cream cheese with 2 tablespoons granulated sugar until smooth and free of lumps.
- Add 1 teaspoon vanilla extract to the cream cheese mixture, then gradually add 1/3 cup heavy whipping cream while continuing to beat until the mixture is smooth and slightly thickened to a spreadable consistency.
- To serve, top warm waffles with the cheesecake mixture, fresh fruit, and maple syrup.