Cheesy Chicken Alfredo Casserole
This Cheesy Chicken Alfredo Casserole is a creamy, comforting, and easy one-dish meal loaded with tender chicken, pasta, and melty cheese.
Equipment
- Baking Dish
- Large Mixing Bowl
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Oven mitts
- Knife and cutting board
Ingredients
- 2 cups cooked pasta penne or rotini work best for holding the sauce
- 2 cups cooked, shredded chicken rotisserie chicken is a great shortcut
- 2 cups Alfredo sauce store-bought or homemade, your choice
- 1 cup shredded mozzarella cheese for that melty, stringy texture
- 1 cup grated Parmesan cheese adds a sharp, nutty flavor
- 1/2 cup cooked broccoli florets adds color and nutrition
- 1/2 teaspoon garlic powder for subtle depth of flavor
- 1/2 teaspoon onion powder to enhance savory notes
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning herbaceous warmth
- 1/4 cup chopped fresh parsley for garnish and freshness
Instructions
- Start by preheating your oven to 350°F (175°C). While it warms, gather all your ingredients. If your broccoli isn’t cooked yet, steam or blanch the florets until tender but still vibrant green.
- In a large mixing bowl, combine the cooked pasta and shredded chicken. Pour in the Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir gently until everything is evenly coated.
- Fold the cooked broccoli florets into the mixture, then stir in half of the mozzarella and Parmesan cheese. This layering inside ensures cheesy goodness throughout the casserole.
- Spoon the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining mozzarella and Parmesan cheese over the top to create that irresistible golden crust.
- Bake uncovered for 25-30 minutes or until the cheese on top is melted, bubbly, and starting to turn golden brown. Keep an eye on it in the last few minutes to prevent over-browning.
- Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle the chopped fresh parsley on top for a pop of color and fresh flavor. Serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
- Substitute broccoli with other vegetables like asparagus, green beans, or roasted butternut squash.