Cheesy Crab Dip
This Cheesy Crab Dip is SO EASY! A creamy, cheesy, seafood-packed dip perfect for parties and cozy nights in.
Equipment
- Mixing Bowl
- Spatula
- Baking Dish
- Oven
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce optional
- 1 teaspoon Old Bay seasoning
- 1 cup cheddar cheese shredded
- 12 ounces lump crab meat drained, approximately three 4 oz cans
- 2 tablespoons green onion chopped, for garnish
- 2 medium tomatoes chopped
Instructions
Cheesy Crab Dip: Step-by-Step Guide
- Preheat your oven to 350°F (175°C) to ensure even heating and bubbling.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix with a spatula until smooth and creamy without lumps.
- Stir in Worcestershire sauce, lemon juice, hot sauce (if using), and Old Bay seasoning to enhance the flavor.
- Fold in the shredded cheddar cheese and lump crab meat gently, keeping chunks intact for texture.
- Spoon the mixture into a greased baking dish, spreading evenly for uniform heating and a golden top.
- Bake the dish in the preheated oven for 25-30 minutes, until bubbly and lightly golden on top.
- Remove from oven and allow to cool slightly. Garnish with chopped green onions and diced tomatoes before serving.
Notes
- Drain crab meat thoroughly to avoid excess moisture in the dip.
- Customize the cheese blend by adding mozzarella or gouda for new flavors.
- Adjust or omit hot sauce based on your preferred spice level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Reheat gently in the oven or microwave, stirring occasionally for even warming.