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homemade Cheesy Onion Chicken photo

Cheesy Onion Chicken

Crispy baked chicken tenders coated in a cheesy, crunchy fried-onion mixture.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

  • Baking Sheet
  • non-stick foil or parchment
  • Three Shallow Dishes
  • Whisk or fork
  • Measuring cups and spoons
  • Cooking spray

Ingredients
  

  • 2 lb chicken tenders
  • 1 package French's fried onions 2.8 oz, crushed
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 2 large eggs lightly beaten
  • 2 Tbsp mayonnaise
  • 2 Tbsp water
  • 1/4 cup all-purpose flour

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with non-stick foil or parchment; set aside.
  • In a shallow dish, combine the crushed fried onions, grated Parmesan, panko breadcrumbs, and garlic powder; mix well.
  • In a second shallow dish, whisk together the eggs, mayonnaise, and water until smooth.
  • Place the flour in a third shallow dish.
  • One at a time, dredge each chicken tender in flour, shaking off excess, then dip into the egg mixture, and finally press into the fried-onion mixture to fully coat; place coated tenders on the prepared baking sheet.
  • Lightly spray the tops of the coated chicken tenders with cooking spray to help browning.
  • Bake in the preheated oven for 20 to 25 minutes, until the chicken reaches an internal temperature of 165°F and the coating is golden and crisp.

Notes

  • Use straight-cut chicken tenders for even cooking.
  • Press the coating firmly so it adheres during baking.
  • Light cooking spray helps achieve a golden crust.