Cheesy Pull Apart Garlic Bread (With Biscuit Dough!)
This Cheesy Pull Apart Garlic Bread is SO EASY! Fluffy biscuit dough layered with garlicky butter and melty cheese makes for an irresistible comfort food treat.
Equipment
- Mixing Bowl
- Baking Pan
- Knife
- Pastry Brush
- Oven
Ingredients
- 3 tablespoons butter melted (plus extra for greasing the pan)
- 1 tablespoon dried parsley
- 1 tablespoon minced garlic or 3 cloves of fresh garlic, minced
- 1/2 teaspoon red pepper flakes optional for a kick
- 16.3 ounces biscuit dough I used Pillsbury Grands
- 1 1/2 cups shredded cheese I recommend mozzarella, cheddar, and pepper jack
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your baking pan with a little melted butter to prevent sticking.
- In a mixing bowl, combine the melted butter, dried parsley, minced garlic, and red pepper flakes. Stir well.
- Open the biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters.
- Add the quartered biscuit dough pieces to the bowl with the garlic butter mixture. Toss until each piece is well coated.
- Begin layering the coated biscuit pieces into your prepared baking pan. Sprinkle shredded cheese between the layers as you stack them.
- Pour any remaining garlic butter on top. Bake in the preheated oven for 25-30 minutes, or until golden brown and cheese is bubbling.
- Allow the bread to cool slightly before serving. Serve warm for best experience.
Notes
- Try fresh herbs like thyme or rosemary instead of dried parsley for a different flavor.
- Swap the cheese with gouda, provolone, or feta for variety.
- Add cooked bacon bits or pepperoni for extra savory flavor.
- Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Freeze wrapped bread for up to 2 months and reheat at 375°F until warmed through.