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Homemade Cheesy Tortellini Pasta photo

Cheesy Tortellini Pasta

Comforting cheesy tortellini in a quick, creamy Parmesan sauce ready in minutes.
Print Recipe Save it
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings

Equipment

  • Large Pot
  • Medium Saucepan
  • Wooden Spoon or Spatula
  • Colander

Ingredients
  

  • 20 oz cheese tortellini
  • 3 tbsp butter
  • 2 tsp minced garlic
  • 3 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • black pepper to taste
  • 2 tsp fresh parsley, chopped

Instructions
 

  • Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions; drain and set aside.
  • In a medium saucepan, melt the butter over medium heat, then add the minced garlic and cook for 1 minute until fragrant.
  • Add the all-purpose flour to the butter and garlic, stirring constantly and cooking for 1 minute to form a roux.
  • Slowly whisk in the milk and chicken broth, stirring constantly; bring the mixture to a gentle boil and cook until the sauce thickens.
  • Remove the sauce from the heat, stir in the grated Parmesan until melted, and season with salt and pepper to taste.
  • Add the cooked tortellini to the sauce and gently toss until evenly coated.
  • Serve immediately, sprinkled with the chopped fresh parsley.

Notes

  • Use fresh-grated Parmesan for the best melting and flavor.
  • Adjust milk for a thicker or thinner sauce.
  • Fresh parsley adds brightness when sprinkled just before serving.