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Easy Cheesy Weeknight Tortellini Skillet. recipe photo

Cheesy Weeknight Tortellini Skillet.

This Cheesy Weeknight Tortellini Skillet is quick, comforting, and packed with gooey cheese and savory flavors—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings

Equipment

  • Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 1 pound ground beef or turkey
  • Kosher salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic minced
  • 28 ounces marinara sauce your favorite
  • 12 ounces cheese tortellini cooked
  • 8 ounces fresh mozzarella torn apart
  • Parmesan cheese for topping
  • Fresh basil for topping

Instructions
 

  • In your skillet over medium heat, add the ground beef or turkey. Season with kosher salt and pepper, and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
  • Once the meat is browned, add the minced garlic, dried basil, and dried oregano to the skillet. Stir and cook for another minute until the garlic is fragrant.
  • Add the 28 ounces of marinara sauce to the skillet, stirring to combine it with the meat and spices. Bring the mixture to a simmer.
  • Carefully fold in the cooked cheese tortellini, ensuring that each piece is coated in the marinara sauce. Let it simmer for about 3-5 minutes so that the flavors meld together.
  • Tear the fresh mozzarella into pieces and sprinkle it over the top of the tortellini mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is nice and melty.
  • Remove the skillet from the heat. Top with freshly grated Parmesan cheese and a sprinkle of fresh basil. Serve it warm and enjoy the cheesy goodness!

Notes

  • Use ground turkey for a leaner version or ground beef for richer flavor.
  • Substitute fresh mozzarella with shredded mozzarella if needed.
  • Add sautéed spinach, kale, or seasonal vegetables for extra nutrition and flavor.
  • Leftovers keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
  • Reheat gently on the stove with a splash of water or marinara to maintain moisture.
Keyword Cheesy, Easy, Quick, Skillet, Weeknight