Chewy No-Bake Granola Bars
These Chewy No-Bake Granola Bars are SO EASY! Packed with wholesome ingredients, they make a perfect snack or breakfast on the go.
Equipment
- Large saucepan
- Mixing Spoon
- 9x13 inch Baking Dish
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter
- 1 cup honey
- 1 cup light brown sugar
- 3 cups old-fashioned oats
- 2 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate small chunks or mini chips
- 1 cup raisins
Instructions
- Start by lining your 9x13 inch baking dish with parchment paper. Leave some overhang on the sides to make it easier to lift the bars out later.
- In a large saucepan over medium heat, combine the unsalted butter, honey, and light brown sugar. Stir continuously until the mixture is melted and smooth, about 3-5 minutes.
- Remove the mixture from the heat and quickly stir in the old-fashioned oats and crispy rice cereal. Mix until everything is evenly coated.
- Add the vanilla extract, semi-sweet chocolate chunks, and raisins. Stir well to ensure all the ingredients are fully incorporated.
- Transfer the mixture to your prepared baking dish. Press it down firmly into an even layer using a spatula or your hands.
- Place the baking dish in the refrigerator for at least 2 hours or until the bars are firm. Once set, remove them using the parchment paper overhang.
- Using a sharp knife, cut the bars into your desired size and shape. Store any leftovers in an airtight container at room temperature or in the fridge.
Notes
- For a crunchier texture, lightly toast the oats and crispy rice cereal before mixing.
- Try adding different nuts or seeds for extra nutrition and flavor.
- Drizzle melted chocolate over the bars before chilling for an extra special touch.
- Store bars in an airtight container at room temperature for up to a week or freeze for longer storage.