Chewy Pumpkin Chocolate Chip Cookies
These chewy pumpkin chocolate chip cookies are packed with warm spices and gooey chocolate, making them the perfect fall treat!
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1/3 cup Pumpkin Puree
- 1 2/3 cup All-Purpose Flour
- 1 tablespoon Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1/2 cup Unsalted Butter, Melted
- 1/2 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1 large Egg at Room Temperature
- 1 teaspoon Pure Vanilla Extract
- 1 cup Chocolate Chips plus more for decorating (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, pumpkin pie spice, salt, baking soda, and baking powder.
- In another bowl, mix melted butter, light brown sugar, and granulated sugar until smooth.
- Add pumpkin puree, egg, and vanilla extract, mixing until well incorporated.
- Gradually fold the dry ingredients into the wet ingredients until combined. Do not overmix.
- Gently fold in the chocolate chips.
- Using a cookie scoop, place dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, chill the dough for 30 minutes before baking. Swap chocolate chips for white chocolate or nuts for variety!