Chicken Alfredo Bread Bowl
This Chicken Alfredo Bread Bowl is creamy, comforting, and packed with tender chicken inside a crusty bread bowl. Perfect for cozy dinners and impressive gatherings!
Equipment
- Large Skillet
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast cubed
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 large bread bowls
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Chicken
- Heat the olive oil in a large skillet over medium heat. Once hot, add the cubed chicken breast. Season with salt, pepper, and Italian seasoning. Cook the chicken pieces for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Make the Alfredo Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the heavy cream and bring it to a gentle simmer. Allow it to reduce slightly for 3-4 minutes, stirring frequently to prevent burning.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Season with additional salt and pepper if needed.
Step 3: Combine Chicken and Sauce
- Return the cooked chicken to the skillet, tossing it in the Alfredo sauce to coat each piece evenly. Let everything warm together for another 2 minutes so the flavors meld beautifully.
Step 4: Prepare the Bread Bowls
- While the sauce is simmering, cut a circular lid from the top of each bread bowl. Hollow out the inside, leaving about a 1-inch thick shell to hold the sauce and chicken. Save the bread you remove for dipping later!
Step 5: Assemble and Serve
- Spoon the creamy chicken Alfredo mixture generously into each bread bowl. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while warm, accompanied by the bread you scooped out for an irresistible dipping experience.
Notes
- Cook chicken just until opaque to keep it juicy and tender.
- Add Parmesan cheese gradually over low heat to avoid a grainy sauce.
- Hollow out bread bowls thickly to prevent leaking or sogginess.
- Try adding veggies or different cheeses for tasty variations.
- Store leftover sauce and chicken separately to maintain freshness.