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Homemade Chicken Alfredo Lasagna Casserole photo

Chicken Alfredo Lasagna Casserole

This Chicken Alfredo Lasagna Casserole is a creamy, cheesy delight with tender chicken and rich Alfredo sauce, perfect for comforting family dinners.
Print Recipe Save it
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6 servings

Equipment

  • Large Pot
  • Colander
  • Mixing Bowls
  • 9x13-inch Casserole Dish
  • Cheese Grater
  • Spatula or spoon
  • Aluminum Foil

Ingredients
  

  • 12 pieces lasagna noodles regular or no-boil, cooked al dente if boiling
  • 2 cups cooked chicken shredded, rotisserie or oven-baked
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese
  • 3 cups Alfredo sauce homemade or store-bought
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning blend of basil, oregano, and thyme
  • to taste salt and pepper
  • fresh parsley for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package directions until al dente. Drain and set aside on a lightly oiled sheet to avoid sticking.
  • In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella (1 ½ cups), grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly to blend all the flavors.
  • Preheat the oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch casserole dish. Lay down 4 lasagna noodles side by side. Spread half of the ricotta mixture over the noodles, then sprinkle with 1 cup of shredded chicken. Drizzle with about 1 cup of Alfredo sauce and sprinkle with 1 cup mozzarella.
  • Repeat the layers: noodles, ricotta mixture, chicken, Alfredo sauce, mozzarella. Finish with a final layer of noodles, the remaining Alfredo sauce, and the last 1 cup mozzarella cheese on top.
  • Cover the casserole dish tightly with aluminum foil. Bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole cool for 10 minutes before serving. Garnish with freshly chopped parsley for a touch of color and freshness.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Do not overcook noodles to ensure they hold up well in the casserole layers.
  • Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Keyword Alfredo, Cheesy, chicken, Comfort Food, Easy