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Homemade Chicken Alfredo Lasagna Roll-Ups recipe photo

Chicken Alfredo Lasagna Roll-Ups

This Chicken Alfredo Lasagna Roll-Ups recipe is creamy, cheesy, and comforting! Perfect for easy weeknight dinners or special occasions with tender chicken and rich Alfredo sauce.
Print Recipe Save it
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Measuring cups and spoons
  • Baking dish (9x13 inch)
  • Spatula or spoon
  • Aluminum Foil

Ingredients
  

  • 9 lasagna noodles
  • 2 cups cooked, shredded chicken (rotisserie or homemade)
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped fresh parsley (for garnish)

Instructions
 

Step 1: Prepare the Lasagna Noodles

  • Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the 9 lasagna noodles and cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. Drain the noodles in a colander and rinse them briefly with cold water to stop cooking. Lay the noodles flat on a clean kitchen towel or parchment paper to dry and cool.

Step 2: Make the Filling

  • In a large mixing bowl, combine the 2 cups of cooked, shredded chicken with ricotta cheese, 1 cup shredded mozzarella, ½ cup grated Parmesan, garlic powder, onion powder, dried basil, salt, and black pepper. Mix gently until all ingredients are well incorporated. This creamy, flavorful filling is the heart of your Chicken Alfredo Lasagna Roll-Ups.

Step 3: Assemble the Roll-Ups

  • Preheat your oven to 375°F (190°C). Spread about ½ cup of Alfredo sauce evenly on the bottom of your baking dish. Take one lasagna noodle and spread a generous layer of the chicken and cheese filling evenly over the surface. Sprinkle a bit of shredded mozzarella on top for extra cheesiness. Roll the noodle up tightly from one end to the other and place it seam side down in the baking dish. Repeat with the remaining noodles and filling.

Step 4: Top and Bake

  • Once all roll-ups are arranged in the dish, pour the remaining Alfredo sauce evenly over them. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Step 5: Garnish and Serve

  • Remove from the oven and let the roll-ups rest for 5 minutes. Sprinkle chopped fresh parsley over the top for a fresh, vibrant finish. Serve warm and enjoy the creamy, cheesy goodness of your Chicken Alfredo Lasagna Roll-Ups.

Notes

  • Make the roll-ups a day ahead and refrigerate to save time on busy nights.
  • Freeze unbaked roll-ups tightly wrapped for up to 3 months; bake from thawed for best results.
  • Substitute chicken with turkey or omit for a vegetarian option with extra cheese and veggies.
Keyword Alfredo, Cheesy, chicken, Comfort Food, Easy