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Homemade Chicken and Broccoli Stir Fry photo

Chicken and Broccoli Stir Fry

A quick, savory chicken and broccoli stir-fry with a glossy oyster-soy sauce glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings

Equipment

  • Wok or large skillet
  • Mixing Bowl
  • Whisk or fork
  • Measuring Spoons
  • Measuring Cups
  • Cutting board and knife
  • Spatula or tongs

Ingredients
  

  • 1 1/2 lb chicken breast cut into 1-inch cubes
  • 2 tablespoons vegetable or canola oil
  • 3 cups broccoli florets cut into smaller pieces
  • 1/2 tablespoon fresh ginger minced
  • 1/2 tablespoon garlic minced
  • 1/3 cup oyster sauce
  • 1 tablespoon soy sauce low sodium
  • 1/3 cup chicken broth low sodium
  • 1 teaspoon sesame oil
  • 1 tablespoon light brown sugar or honey
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • sesame seeds for garnish
  • chopped green onions for garnish

Instructions
 

  • Whisk the sauce: in a medium bowl combine oyster sauce, soy sauce, chicken broth, sesame oil, light brown sugar (or honey), red pepper flakes, and cornstarch; whisk until smooth.
  • Optional marinate: place the cubed chicken in a zip-top bag or bowl and pour half or all of the sauce over it; refrigerate at least 30 minutes or up to overnight for more flavor.
  • Heat wok or large skillet over medium-high heat and add 2 tablespoons vegetable or canola oil.
  • Cook broccoli: when oil is hot, add broccoli florets and stir-fry 4–6 minutes until tender-crisp, then transfer broccoli to a plate.
  • Cook the chicken: add the chicken and remaining sauce to the hot pan in a single layer (work in batches if needed). Let the chicken sear without moving for about 1 minute, then stir and toss until no longer pink and the sauce thickens into a glaze, about 7–8 minutes.
  • Return broccoli to the pan and stir for about 2–3 minutes until everything is heated through and evenly coated in the sauce.
  • Serve immediately garnished with sesame seeds and chopped green onions.

Notes

  • You can marinate the chicken up to overnight for deeper flavor.
  • Cook chicken in batches if your pan is crowded to ensure a good sear.
  • Adjust red pepper flakes to control spice level.
  • Use low-sodium soy sauce and broth to reduce salt.