Chicken Apple Salad Wraps
A crunchy, creamy chicken and apple salad wrapped in a large tortilla for an easy handheld lunch.
Equipment
- Large Bowl
- Small Bowl
- Cutting Board
- Knife
- Measuring cups and spoons
- Spoon or spatula
- tortilla or wrap
Ingredients
- 3 cups shredded cooked chicken
- 1 cup apple diced
- 1/2 cup pecans chopped
- 1/3 cup dried cranberries
- 2 stalks celery diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- green leaf lettuce
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded chicken, diced apple, chopped pecans, dried cranberries, and diced celery.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and fold gently until everything is evenly coated.
- Lay a large tortilla flat, place a green leaf of lettuce on it, and spoon about 1 cup of the chicken salad onto the lettuce.
- Roll the tortilla tightly to enclose the filling, then slice in half and serve.
Notes
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Choose a crisp apple like Fuji or Gala for texture.
- Toast pecans lightly for extra flavor if desired.
- Adjust mayonnaise and yogurt amounts to reach preferred creaminess.