Chicken Caesar Wraps
A quick, crowd-pleasing wrap with chopped chicken, crispy bacon, romaine, Parmesan, croutons, and Caesar dressing.
Equipment
- Mixing Bowl
- Measuring Cups
- Spoon
- Knife
- Cutting Board
- Serving platter
Ingredients
- 3 cups romaine lettuce shredded
- 2 cups cooked chicken chopped
- 6 slices bacon cooked and chopped
- 1/4 cup Parmesan cheese grated
- 1/4 cup croutons
- 1/2 cup Caesar dressing
- 6 8-inch flour tortillas 5–6 tortillas (use 6) — 8-inch size
Instructions
- In a medium mixing bowl, combine the shredded romaine, chopped cooked chicken, chopped cooked bacon, grated Parmesan, and croutons.
- Add the Caesar dressing and toss gently until all ingredients are evenly coated.
- Lay an 8-inch flour tortilla flat, spoon about 1/6 of the filling into the center of each tortilla, fold in the sides and roll tightly to form a wrap.
- Slice each wrap in half if desired and serve immediately.
Notes
- Use rotisserie chicken to save time.
- Warm the tortillas slightly to make rolling easier.
- Adjust dressing amount to taste.