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Homemade Chicken Chipotle Recipe photo

Chicken Chipotle Recipe

Tender, smoky chipotle chicken seasoned with a simple spice rub and finished with lime.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Measuring Spoons
  • Skillet or Grill
  • Tongs
  • Cutting Board
  • Meat Thermometer

Ingredients
  

  • 2-3 chicken breasts, pounded thin (about 1 pound)
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice

Instructions
 

  • In a small mixing bowl, combine the chipotle chili powder, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper. Whisk in the olive oil and lime juice to form a rub.
  • Pat the chicken breasts dry and rub the spice mixture evenly over both sides. If time allows, let the chicken marinate at room temperature for 30 minutes or refrigerate up to 8 hours, then bring to room temperature before cooking.
  • For stovetop cooking: heat a large nonstick or heavy skillet over medium-high until very hot. Add the chicken and cook undisturbed 3–5 minutes until well browned on the first side.
  • Flip the chicken, cover the skillet, reduce heat to medium, and cook 5–7 more minutes, depending on thickness, until the internal temperature reaches 165°F (74°C). Transfer to a cutting board and let rest 5 minutes before slicing.
  • For grilling: preheat and oil the grill to medium (about 375–450°F). Grill the chicken undisturbed 5–7 minutes per side until cooked through and a thermometer reads 165°F (74°C). Let rest 5 minutes before slicing.

Notes

  • Marinating longer increases flavor but is optional.
  • If refrigerated, bring chicken to room temperature 15–30 minutes before cooking.
  • Cook until an instant-read thermometer reads 165°F (74°C).
  • Let chicken rest 5 minutes before slicing.
  • Adjust chipotle powder to taste for more or less heat.