Cooking Chicken Crust Pizza

• Start by heating 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the ground chicken along with 1 teaspoon of Italian seasoning. Break up the meat with your spatula and cook until it’s fully browned and no longer pink, about 6 to 8 minutes. Drain any excess liquid from the pan to avoid sogginess.
• Once cooked, press the ground chicken evenly into a round pizza shape directly in the skillet. Use your spatula to compact the meat firmly so it holds together. Cook on medium-low heat for about 5 minutes to brown the bottom crust. Then, carefully flip to cook the other side for another 4 to 5 minutes until golden and crisp.
• Spread 1 cup of tomato sauce evenly over the cooked chicken crust. Next, sprinkle 2 cups of shredded cheddar cheese across the top, followed by sliced mushrooms and chopped bell pepper. Finally, top with 1 cup of shredded mozzarella cheese for that classic gooey finish.
• Transfer the skillet to a preheated oven or place under the broiler for 3 to 5 minutes, watching carefully so the cheese melts and bubbles without burning. Once the cheese is beautifully melted and slightly golden, remove from the oven.
• Allow the pizza to cool for a few minutes before slicing. This helps the crust set and makes slicing easier. Serve warm and enjoy a flavorful, protein-rich meal that feels indulgent but is surprisingly wholesome.