Instructions

• Preheat the oven to 200°C / 400°F. Line a large baking sheet with parchment paper.
• In a large mixing bowl, combine 1 pound ground chicken, 2 cups shredded cheddar cheese, 1 teaspoon Italian seasoning, and 1 tablespoon olive oil. Mix until thoroughly combined.
• Transfer the mixture to the lined baking sheet and press it into an even pizza-shaped crust about 1/2 inch thick.
• Bake the crust in the preheated oven for 10–12 minutes, or until the crust is firm and no longer pink in the center.
• Remove the crust from the oven and spread 1 cup tomato sauce evenly over it. Top with 4 small sliced mushrooms and 1/2 small chopped bell pepper, then sprinkle 1 cup shredded mozzarella cheese on top.
• Return the pizza to the oven and bake 8–10 minutes more, or until the mozzarella has melted and the toppings are heated through.
• Remove from the oven, let rest a couple of minutes, then slice and serve.