Chicken Katsu Curry
Chicken Katsu Curry is a delightful dish that combines the crispy goodness of chicken katsu with a rich, savory curry sauce.
Equipment
- Frying Pan
- Large saucepan
- Mixing Bowl
Ingredients
Ingredients
- 4 tablespoons Unsalted Butter
- 1 small Yellow Onion, finely diced
- 1 medium Carrot, peeled and diced into 1-inch chunks
- 2 medium Potatoes, peeled and diced into 1-inch chunks
- 1 small Apple, peeled and grated
- 3 cloves Garlic, finely minced
- 2 teaspoons Fresh Grated Ginger
- 4 tablespoons All-Purpose Flour
- 2 tablespoons Curry Powder
- 1 teaspoon Garam Masala
- 4 cups Chicken Stock, warm
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey
Instructions
- Step 1: Prepare the Chicken Katsu. Pound the chicken until even thickness, season with salt and pepper, and set up a breading station with flour, beaten egg, and breadcrumbs. Dip chicken in flour, egg, and breadcrumbs, then fry in hot oil until golden brown, about 5-7 minutes per side.
- Step 2: Prepare the Curry Sauce. Melt butter in a large saucepan, sauté onion until translucent, then add carrot, potatoes, apple, garlic, and ginger. Cook for 5 minutes, sprinkle flour, add curry powder and garam masala, then slowly pour in chicken stock while stirring. Simmer until veggies are tender, about 15-20 minutes. Stir in soy sauce and honey.
- Step 3: Serve It Up. Place rice on a plate, slice chicken katsu, and arrange over rice. Pour curry sauce over the top and garnish with fresh herbs if desired.
Notes
Make sure to maintain oil temperature while frying. You can prepare the curry sauce ahead of time and reheat it when ready to serve.