Chicken Salad
A creamy, classic chicken salad made with diced chicken, crunchy celery, and green onions.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
Ingredients
- 2 1/2 cups chicken breast diced and cooked
- 2/3 cup mayonnaise
- 1/3 cup celery finely diced
- 1/4 cup sweet yellow onion finely diced
- 1/4 cup green onion thinly sliced (reserve 1½ tablespoons for garnish)
- 1 teaspoon dill
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper fresh cracked
Instructions
- In a large mixing bowl, combine the diced cooked chicken, mayonnaise, finely diced celery, finely diced sweet yellow onion, 1/4 cup thinly sliced green onion, dill, kosher salt, and cracked black pepper.
- Stir until all ingredients are evenly coated and the mixture is well combined.
- Serve immediately, garnished with the reserved 1½ tablespoons thinly sliced green onion, or refrigerate until ready to serve.
- If making sandwiches, use about 1/2 cup of chicken salad per sandwich.
Notes
- Make ahead: refrigerate overnight to let flavors meld.
- Serve on bread, a croissant, or on lettuce.