Chicken Tender Subs
A simple, satisfying sub layered with chopped chicken tenders, mayonnaise, lettuce, tomato and provolone.
Equipment
- Knife
- Cutting Board
- Spoon
- Measuring Spoons
- loaf pan or serving board
Ingredients
- 1 loaf French bread halved and hollowed
- 2 tablespoons mayonnaise
- 6 chicken tenders hot or cold, chopped into bite-sized pieces
- 1.5 cups shredded lettuce
- 3 slices provolone cheese
- 1/2 tomato sliced
- 1/2 teaspoon oregano
- salt and pepper to taste
Instructions
- Slice the French bread loaf lengthwise and remove the soft inner crumb to create a hollowed base.
- Spread the mayonnaise evenly over the inside of both bread halves.
- Chop the chicken tenders into bite-sized pieces if not already chopped.
- Pile the chopped chicken onto the bottom half of the bread.
- Top the chicken with shredded lettuce, provolone slices, and the sliced tomato.
- Season with oregano, salt, and pepper to taste.
- Close the sandwich, cut into 4 pieces, and serve immediately.
Notes
- Great for using leftover cooked chicken tenders.
- Works with hot or cold chicken tenders.
- Chicken breasts or strips can replace tenders.
- Swap provolone for mild cheddar, Colby Jack, or Swiss.
- Recipe can be doubled to feed a crowd.
- Recipe can be halved for smaller portions.