Chicken Wing Dip
A creamy, cheesy chicken dip with hot sauce and ranch that's perfect for parties.
Equipment
- Mixing Bowl
- Spatula or spoon
- 9x9-inch or similar baking dish
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese softened
- 1/2 cup hot pepper sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth.
- Stir the hot pepper sauce into the cream cheese until evenly combined.
- Fold the shredded cooked chicken and the ranch dressing into the cream cheese mixture until well incorporated.
- Transfer the mixture to a baking dish and spread into an even layer. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Remove from the oven and serve warm with your choice of dippers such as celery, carrots, or tortilla chips.
Notes
- Use rotisserie chicken to save time.
- Adjust hot sauce to taste for milder or spicier dip.
- Let the cream cheese soften at room temperature for easier mixing.