Chicken Wing Seasoning
A bold, smoky, and spicy dry rub perfect for seasoning chicken wings.
Equipment
- Small Bowl
- Measuring Spoons
- Spoon or whisk
- Airtight container
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon cayenne pepper
Instructions
- Measure all spices into a small bowl: chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and cayenne pepper.
- Stir thoroughly with a spoon or whisk until the mixture is uniform in color and texture.
- Transfer the seasoning to an airtight container and seal.
- Store in a cool, dry place for up to 6 months.
Notes
- Use this rub to season about 2–3 pounds of chicken wings.
- Adjust cayenne to taste for milder or hotter heat.
- Label the container with the date made.