Cooking Chicken Wings: The Process

• Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that crispy outer layer on your chicken wings.
• In a large mixing bowl, add the halved chicken wings. Make sure to pat them dry with paper towels before adding any seasonings. Dry wings are key to crispiness!
• In a small bowl, combine the baking powder, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even distribution of the spices.
• Sprinkle the seasoning mixture over the wings and toss until they are thoroughly coated. The baking powder will help to create that crispy texture, so make sure every wing is covered.
• Line your baking sheet with parchment paper (if using) and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they have space between them for air circulation.
• Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through. You want them to be golden brown and crispy.
• If you like your chicken wings saucy, remove them from the oven and toss them with your favorite hot sauce in a large bowl. Serve immediately for the best texture!