Chimichurri Mayonnaise
This Chimichurri Mayonnaise is SO EASY! A vibrant, creamy condiment that elevates sandwiches, grilled meats, and more with fresh herb flavor.
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring Spoons
- Storage container
Ingredients
- 2 tablespoons chimichurri sauce fresh or store-bought
- 1 teaspoon fresh lemon juice
- 1 cup mayonnaise
Instructions
Make Chimichurri Mayonnaise
- Gather your ingredients on the counter, ensuring your chimichurri sauce is ready.
- In a mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of chimichurri sauce, and 1 teaspoon of fresh lemon juice.
- Using a whisk or fork, stir the mixture until all ingredients are well combined and the mayonnaise takes on a lovely green color.
- Taste your Chimichurri Mayonnaise and adjust by adding more lemon juice for acidity or more chimichurri sauce for herb flavor.
- Transfer the Chimichurri Mayonnaise to a storage container if not using immediately, or serve right away.
Notes
- Store Chimichurri Mayonnaise in an airtight container in the refrigerator for up to one week.
- Freeze in ice cube trays for longer storage, up to three months.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add spices like smoked paprika or cayenne pepper for a spicy kick.
- Use fresh chimichurri sauce for the best flavor; homemade versions with seasonal herbs work great.