Chimichurri Mayonnaise
A simple chimichurri-flavored mayonnaise made by whisking chimichurri sauce and lemon juice into mayonnaise and chilling to develop flavor.
Equipment
- Mixing Bowl
- Whisk
- container with lid
Ingredients
Ingredients
- 2 tablespoonchimichurri sauce
- 1 teaspoonfresh lemon juice
- 1 cupmayonnaise
Instructions
Instructions
- Measure 1 cup mayonnaise into a medium mixing bowl.
- Add 2 tablespoons chimichurri sauce and 1 teaspoon fresh lemon juice to the bowl.
- Whisk or stir vigorously until the mixture is smooth and evenly combined.
- Transfer the mayonnaise to a container with a lid or cover the bowl tightly. Refrigerate for at least 2 hours to allow the flavors to develop.
- Stir the chimichurri mayonnaise again before serving.