Chinese Five Spice
This Chinese Five Spice blend is SO EASY! A perfect harmony of sweet, salty, bitter, sour, and spicy notes to elevate any dish.
Equipment
- Spice grinder
- Measuring Spoons
- Storage container
- Dry skillet
- Mixing Bowl
Ingredients
- 2 tablespoons Sichuan peppercorns
- 6 whole star anise seeds
- 1 tablespoon fennel seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Instructions
- Gather all of your spices: Sichuan peppercorns, star anise, fennel seeds, ground cinnamon, and ground cloves.
- In a dry skillet over medium heat, toast the Sichuan peppercorns, star anise, and fennel seeds for about 2-3 minutes or until fragrant.
- Once toasted and cooled, transfer the spices to your spice grinder. Grind until you achieve a fine powder.
- In a mixing bowl, combine the freshly ground spices with the ground cinnamon and ground cloves. Stir well to ensure an even distribution.
- Transfer your Chinese Five Spice blend into an airtight jar. Label and date the jar, then store in a cool, dark place.
Notes
- Use black peppercorns instead of Sichuan peppercorns for a more traditional flavor.
- Try substituting anise seeds for star anise to mellow the licorice notes.
- Add a pinch of ground nutmeg for a sweeter spice blend.
- Store the blend in an airtight container away from light and humidity to maintain freshness.
- Great for seasoning meats, stir-fries, soups, and even baked goods.