Chipotle BBQ Aioli Recipe
This Chipotle BBQ Aioli is SO EASY! A smoky, sweet, and creamy condiment perfect for dipping, spreading, or drizzling to elevate any meal.
Equipment
- Mixing Bowl
- Whisk or spatula
- Garlic press
- Measuring Spoons
Ingredients
- 1 cup mayonnaise
- 1 large garlic clove minced or pressed
- 1 teaspoon chipotle powder
- 1 teaspoon BBQ sauce such as Sweet Baby Ray's Original
Instructions
Directions
- Gather all the ingredients listed above to streamline the preparation process.
- In a mixing bowl, combine 1 cup mayonnaise and the minced garlic. Mix them together until well blended using a whisk or spatula.
- Sprinkle in 1 teaspoon chipotle powder and stir until evenly distributed for consistent flavor throughout.
- Add 1 teaspoon BBQ sauce to the bowl to introduce sweetness and complement the smokiness of the chipotle.
- Taste the aioli and adjust the heat or sweetness by adding more chipotle powder or BBQ sauce as desired.
- Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld. Serve cold as a dip, spread, or drizzle.
Notes
- Store leftover aioli in an airtight container in the refrigerator for up to one week.
- Do not freeze mayonnaise-based sauces as the texture may change upon thawing.
- Adjust the heat level by adding more chipotle powder or hot sauce to suit your taste.